cooking outside the lines

A blog about cooking. Freestyle. More or less.

Thursday, 16 December 2010

Chili Bean, Chili Bean

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(Pissing off the state of Texas) Most Americans, particularly those from the Southwest, would be surprised to find out that Europeans think...
Wednesday, 8 December 2010

Magic Beans

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In this time between the holidays, I find myself craving simple healthy foods that are still warming.  I also miss Mexican food in a big way...
Wednesday, 1 December 2010

Savory Pies

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My love of pies goes way back.  Often when asked what kind of birthday cake I would like as a child (and still today), my response would be ...
1 comment:
Monday, 22 November 2010

Thanksgiving Tips

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I hereby interrupt my discussion on pies for a couple of Thanksgiving Tips for those of you putting on the feast. 1. The Turkey For a moi...
2 comments:
Tuesday, 16 November 2010

Pie Crusts (Or, Word to my Mother)

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It may surprise you to know that my mom does not like cooking.   In fact, I owe my love of cooking to her hatred of it as much of my time in...
3 comments:
Monday, 8 November 2010

Simple Pureed Soups

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While some may liken pureed soups to eating watered down baby food, I find them to be one of the best ways to showcase the flavors of a vege...
1 comment:
Tuesday, 2 November 2010

Box Schemes

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As I’ve mentioned before, we get a weekly box of produce, most of which comes from local farms. When I lived in Cali, I didn’t bother becaus...
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About Me

chili bean
I'm just a regular girl who likes to eat and therefore, must cook. I grew up in SoCal but am now in London, and have spent some time in Mexico and Spain. My food might reflect that.
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